*  Exported from  MasterCook II  *
 
                          Hearthside Cheddar Bread
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Cheese
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Cups          Unbleached Flour
      1/2  Cup           Sugar
    2      Teaspoons     Baking Powder
    1      Teaspoon      Salt
      1/2  Teaspoon      Cinnamon -- ground
      3/4  Cup           Milk
      1/4  Cup           Vegetable Oil
    2      Each          Eggs; Lg
    1 1/2  Cups          Apples; Cooking, *
    2      Cups          Cheddar; Sharp -- shredded
      3/4  Cup           Walnuts -- chopped
 
 NOTE:  Apples should be the cooking type (sour not sweet            eating
 apples).
 
 Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf
 pan.  In a large bowl, combine the flour, sugar, baking powder, salt and
 cinnamon.  Make a well in the center of the dry ingredients and add the
 milk, oil, and eggs.  Stir until thoroughly combined.  Gently stir in the
 chopped apples, cheddar cheese, and nuts.  Bake for 1 hour and 15 minutes in
 the preheated oven until loaf is browned and sounds hollow when tapped on
 the bottom.  Cool in the pan on a rack for 5 minutes.  Remove from the pan
 and cool to room temperature, on a wire rack, before slicing.
 
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 Nutr. Assoc. : 568 0 78 0 385 902 0 541 28 278 1580