*  Exported from  MasterCook II  *
 
                            Quick Cheddar Bread
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Quick And Easy Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4  Cups          Unbleached Flour
    5      Teaspoons     Baking Powder
      1/2  Teaspoon      Salt
      1/3  Cup           Butter
    2 1/2  Cups          Cheddar; Sharp
    1 1/2  Cups          Milk
    2      Each          Eggs -- slightly beaten
 
 Combine the dry ingredients, then cut the butter into the flour until the
 mixture resembles coarse crumbs, then add the cheddar cheese.
 Combine the milk and eggs then add the mixture to the cheddar mixture.
 Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
 Bake at 375 degrees F.   hour.  Remove from the pan immediately and let cool
 on a wire rack.
 
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 Nutr. Assoc. : 568 76 0 0 278 902 541