MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CINNAMON SWIRL
  Categories: Breadmaker
       Yield: 2 servings
  
            -CAROLYN BAKALOR   (FCRM50B)
            -DONNA GERMAN
   1 1/8 c  Water
       1 ts Salt
       2 tb Margarine; /butter
       3 c  Bread flour
     2/3 c  Raisins
       2 ts Yeast
       2 tb Sugar
 
 MMMMM--------------------------FILLING-------------------------------
       6 tb Margarine; melted
   1 1/3 tb Cinnamon
       5 tb Brown sugar
       3 tb Walnuts; chopped
 
 MMMMM---------------------------GLAZE--------------------------------
       1 c  Powdered sugar; +-
       3 ts Milk
     1/4 ts Vanilla
  
   Use dough cycle Mix filling ingredients together. Roll dough into
   rectangles; spread with filling, and roll jelly-roll style. Pinch
   seams closed.  Place on greased baking sheet, cover and let rise
   about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until
   golden brown and bread makes hollow sound when tapped.
   
   Mix glaze ingredients until desired consistency- fairly thick. Pour
   over bread while still hot. Happy baking Carolyn Formatted by Elaine
   Radis
  
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