------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Corn Fritters
 Categories: Breads Londontowne    
   Servings: 16
 
   1 1/2 c  Sifted flour                    1 1/2 t  Baking powder 
       1 t  Salt                               16 oz Can cream style corn 
       1 ea Egg, slightly beaten                1 c  Corn oil 
       1 x  Powdered sugar                
  
   Sift together dry ingredients. Mix together corn and egg. Add dry
   ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
   batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
   minutes on each side until golden brown. Drain on absorbent paper, and
   dust with powdered sugar if desired. Makes 16 fritters.
   
   Mrs. John P. Elberti
  
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