---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cottage Dill Bread for Bread Machine
  Categories: Breadmaker, Breads
       Yield: 8 servings
  
            -Electric Bread
 
 --------------------------------REGULAR LOAF--------------------------------
     1/2 c  Water
       2 c  White bread flour
       1 tb Dry milk
       1 tb Sugar
       1 ts Salt
       1 tb Butter
   1 1/4 c  Cottage cheese
     1/2 tb Dry onion
     1/2 tb Dill seed
     1/2 tb Dill weed
       1 ts Fast rise yeast; **OR**
       2 ts -Active dry yeast
 
 ---------------------------------LARGE LOAF---------------------------------
     3/4 c  Water
       3 c  White bread flour
   1 1/2 tb Dry milk
       2 tb Sugar
   1 1/2 ts Salt
   1 1/2 tb Butter
     3/4 c  Cottage cheese
       1 tb Dry onion
       1 tb Dill seed
       1 tb Dill weed
       2 ts Fast rise yeast;  **OR**
       3 ts -Active dry yeast
  
   +++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
   Use small curd, lowfat cottage cheese.
   
   This recipe can be made with the regular or rapid bake cycles. Be sure to
   follow loading instructions for your particular bread machine.
     -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
        PO BOX 240888, Anchorage, Alaska  99524-0888 Courtesy of Hunter
   Elliott
  
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