---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Country Bread
  Categories: Breadmaker, Sourdough, Bread machi, Breadmachin
       Yield: 1 large loaf
            -TMPS67B    CLAUDIA WOODARD
       2 ts Yeast
       2 c  Bread flour
       1 c  Whole wheat flour
       3 tb Wheat germ
   1 1/2 ts Salt
   1 1/2 tb Vegetable oil
     3/4 c  Sourdough starter
       1 c  -water.
   Follow your machine’s instructions. It’s such a good sourdough, you may
   have to cut back on the yeast. I made a loaf this morning and cut the
   back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.
   SOURCE: “The Best Bread Machine Cookbook Ever” by Madge Rosenberg
   Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B