*  Exported from  MasterCook II  *
 
                         Cranapana Bread (Original)
 
 Recipe By     : Tidewater on the Half Shell p125
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          self-rising flour
    1      cup           sugar
    2      tablespoons   salad oil
      3/4  cup           milk
    2                    eggs
    1      large         ripe banana -- mashed
    1      cup           chopped cranberries
    1                    apple -- peeled and chopped
      1/2  cup           chopped walnuts
      1/4  cup           raisins
 
      Mix first 6 ingredients in a large bowl.  Fold in cranberries, apple,
 walnuts, and raisins.  Spoon into greased 9x5-inch loaf pan.  Bake at 350F.
 for 60 minutes.
 
 Optional topping:  Mix together confectioners sugar and cream to make a
 glaze; spread over cooled loaf.
 
 per unglazed slice:  195 Kcal  5.2g fat (0.8g sat fat)  26% CFF  262mg Na
 28mg cholesterol
                               (4.2g PRO/5.2g FAT/33.7g CHO)
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Nutr. Assoc. : 0 0 0 0 0 2142 0 0 5471 0