MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: CROUTON
  Categories: Appetizers, Breadmaker
       Yield: 8 servings
            -Diana Lewis
   Cut bread into small squares - any size will do.
    Spread in a baking pan and add your favorite herbs and spices. Bake
   at 200 to 225 for up to 2 hours.
    After every 30 minutes, give them a stir and poke with a fork to see
   whether they are done to your liking. They will turn a golden brown
   and taste yummy. Low fat - low calorie - and delicious. What more
   could we ask for ? Regards, Posted by:^^ Gaye in Bellevue, WA ^^
   10/09 04:59 pm FROM: