*  Exported from  MasterCook Mac  *
 
                       Crusty Home-Style Bread Bowls
 
 Recipe By     : Published by Gold Medal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    2 3/4  cups          Gold Medal Better for Bread Flour
    1      tablespoon    sugar
    1      teaspoon      salt
    1 1/2  teaspoons     Fleischmann’s Bread Machine Yeast
    1                    egg yolk
    1      tablespoon    water
 
 Measure carefully, placing all ingredients EXCEPT egg yolk and 1 tablespoon
 of water into the bread machine pan in the order recommended by the
 manufacturer.  
 
 Select Dough/Manual cycle.
 
 Grease the OUTSIDES of six 10-ounce pyrex custard cups.  Place the cups
 upside down on an ungreased cookie sheet.  Divide the dough into 6 equal
 pieces.  Pat or roll each piece into a 7 circle on a lightly floured
 surface.  Shape the dough circles over the outsides of the prepared custard
 cups.  Do not allow the dough to curl under the edges of the custard cups.
  Cover and let rise in a warm place for 15-20 minutes or until slightly
 puffy.
 
 Heat the oven to 375x.  Mix the egg yolk and 1 tablespoon of water; brush
 gently over the bread bowls.  Bake for 18 - 22 minutes, or until the bread
 bowls are golden brown.  Carefully lift the bread bowls off the custard cups.
  Be VERY careful - both the bread and the custard cups will be very hot.  
 
 Cool the bread bowls upright on a wire rack.
 
 Formatted for you by Ilene Warfield.
 
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 NOTES : These are a lot of fun.  Fill with beef stew, chicken a la king,
 chili or other thick soup or stew.