---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DATE NUT BREAD
  Categories: Abm
       Yield: 2 servings
  
            -Regal Breadmaker manual                 ....
            --1 pound                                --1.5 pound
       1 c  Water                           1 1/3 c  Water
       1 tb Butter or Margarine;                2 tb Butter or Margarine;
            -softened                                -softened
   2 1/4 c  Bread flour                     3 1/2 c  Bread flour
       2 tb Sugar                               3 tb Sugar
       1 tb Dry milk                            2 tb Dry milk
       1 ts Salt                                2 ts Salt
   1 1/4 ts Dry active yeast                2 1/2 ts Dry active yeast
     3/4 c  *dates; chopped                     1 c  *dates; chopped
     1/3 c  *nuts; Chopped                    1/2 c  *nuts; Chopped
  
    *As soon as you press Start; set a separate minute timer for 15 minutes,
   at which time add the Dates and Nuts.
   
    Not for Timer Bread Setting
   
    Follow operating instructions for chosen size of bread, 1 pound or 1.5
   pound MM by Cathy Svitek
  
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