----- Recipe in Meal-Master v7 Importable Format
      Title: Denmark Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 1
       1 c  Potatoes; mashed           
       1 c  Lard                        
       1 c  Sugar                       
       1 tb Salt                        
       1 qt Potato water                
       2 ea Eggs; beaten               
       1 ea Yeast cake                  
   Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake   
   yeast dissolved in lukewarm water. Add enough flour to make a stiff   
   dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep 
   for 10 days and you can make them as often as you need them.          
   Source: Esta Null, Springbow Grange, Warren County, OH