MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Spells Berry Crescent Dinner Rolls
  Categories: Quickbreads, Pitzer
       Yield: 32 servings
  
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       2 pk Active Dry Yeast
     3/4 c  Warm Water, luke warm
     1/2 c  Sugar
       1 ts Salt
       2 lg Eggs
     1/2 c  Shortening (Part Butter)
       4 c  Unbleached Flour
            Butter Or Regular Margarine,
            Softened
  
     In a large mixing bowl, dissolve the yeast in the warm water.  Stir
     in the sugar, salt, eggs, shortening and half of the flour into the
     yeast mixture.
   
     Add the remaining flour blending until smooth.  Scrape the dough
   from
     the sides of the bowl and cover with a cloth dampened in warm water.
     (The cloth should feel wet, but not be so wet that water drips onto
     the dough.) Let rise in a warm place (85 degrees F.), until doubled,
     about 1 1/2 hours. Divide the dough in half, rolling each half into
   a
     12-inch circle 1/4 inch thick. Spread with the soft butter and cut
     each circle into 16 wedges. Roll up each wedge beginning at the
     largest end. Place, point side down, on a greased baking sheet.
   Curve
     to form crescents. Cover and let rise until double, 1 hour. Preheat
     the oven to 400 degrees F and bake for 12 to 15 minutes, or until
     they are a rich golden brown. Brush with soft butter. Makes 32
     crescent rolls.
   
     Gloria Pitzer’s Secret Recipe For: Pillsbury Crescent Rolls
  
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