*  Exported from  MasterCook  *
 
                                Honey Puffs
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      active dry yeast
    1      cup           warm water
    2      cups          warm milk
      1/4  cup           sugar
    1      teaspoon      salt
    1      Large         Egg
    4      cups          all-purpose flour
                         vegatable oil
                         Honey
                         Ground cinnamon
 
 Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5
 minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with a
 wooden spoon until blended. Add flour, 1 cup at a time, stirring after each
 addition. Cover and let rise in a warm place 1 hour or until doubled in bulk.
 Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop dough by
 tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm
 and repeat with remaining dough. Drizzle with honey and sprinkle with
 cinnamon.
 
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