----- Recipe in Meal-Master v7 Importable Format
 
      Title: Icebox Rolls #2 
 Categories: Bread Osg1966 Rolls
   Servings: 1
 
       1 c  Potatoes; mashed           
       1 qt Water; lukewarm            
       1 c  Lard                        
       1 c  Sugar                       
       2 ea Eggs                        
       1 tb Salt                        
       1 ea Yeast cake                  
            Flour                       
 
   Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until      
   smooth, add potato water. Crumble in yeast and let rise 1 hour. Add   
   flour enough for stiff dough. Place in icebox overnight. Make into    
   rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3  
   days and used as desired. Bake in hot oven, 450 F. for about 15       
   minutes.                                                              
                                                                         
   Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH           
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