*  Exported from  MasterCook II  *
 
                        Italian Garlic/Pepper Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  Cups          Water
    1 1/4  Teaspoons     Salt
    1      Teaspoon      Sugar
    3      Cups          Bread flour
    2 1/2  Teaspoons     Yeast
      1/2  Teaspoon      Garlic powder -- (or to taste)
      1/2  Teaspoon      Very  coarsely ground pepper
                         -(or to taste)
      1/2  Cup           Parmesan cheese -- UP TO 1 C
                         -cut in 1/2 inch squares.
 
 Add the final three ingredients as late as possible in the final kneading
 stage. The bread is better if the islands of cheese are identifiable and if
 the pepper does not get GROUND into the dough by the kneading process.
 
 I enjoyed this bread at an Italian restaurant, so I tried to match it as
 close as I could.  Used the basic recipe from Italian bread in “The Bread
 Machine Cookbook” (#1) and added the garlic and pepper.
 
 Good luck.  Hope this works out for you.  Please let me know of your
 improvements on this very basic recipe.
 
 
 
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