*  Exported from  MasterCook  *
 
                  CATSKILL MOUNTAIN JALAPENO FRENCH BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CELEIRO   (DGSK75A)
    7      ounces        Water
    1      tablespoon    Butter/margarine
      1/2  cup           Jalapeno cheese -- shredded
      1/4  cup           Jalapeno peppers -- chopped
    2 1/4  cups          Bread flour -- (“Better for Bread”)
    2      teaspoons     Salt
    2      teaspoons     Sugar
    2      tablespoons   Sesame seeds -- or more
    2      teaspoons     Active dry yeast -- (Red Star is best)
 
 I use “El Rio Jalapeno strips” for this bread.
 
  Use French/crusty mode; otherwise; standard/white bread mode.
 
  Hope you enjoy it. Remember that you were warned when your mouth starts
  yelling “Fire!” <BG> Donna....Catskill Mtns, NYS 11/03 01:02 am Formatted
  by Elaine Radis
 
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