*  Exported from  MasterCook  *
 
                            Malted Rye Bread Abm
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Today’s Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- €
    1      MM            -----------------BEST BREAD MACHINE CB
                         EVER----------------------
    1 1/4  c             Milk
      1/2  tb            Yeast
    2 1/2  c             Bread flour
    1      c             Rye flour
      1/2  tb            Salt
      3/4  ts            Cardamom, ground
      1/4  c             Oil
    1      tb            Barley malt syrup
      1/3  c             Honey
    3                    Eggs
 
   Scald milk and let cool to room temperature.
   
   Bring all ingredients to room temperature and pour into bakery, in
   order. Set “baking control” at 10 o'clock.  Select “white bread” and
   push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Since the flavor of this loaf is not too assertive, but the texture is
   substantial, it is a good sandwich bread for spicy meats, such as
   salami or pate, and ripe cheese.  For early in the day eating, toast
   and spread with orange marmalade or apple butter.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
   PlanoNet Lowfat & Luscious echoes Converted by MMCONV vers. 1.00
  
 
 
 
 
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