Monkey Bread    No. 2594                               Yields 1 Loaf
 
      1 Cup       Milk, Scalded            1/4 Cup       Warm Water
  1 1/2 tsp       Sugar                      4 Cups      Flour
      1 tsp       Salt                     1/2 Cup       Butter, Melted
      1 Tbls      Butter
      1 Package   Dry Yeast
 
 Place the hot milk in a bowl.
 Add the sugar, salt and butter.
 Dissolve the yeast in the warm water in another bowl.
 Cool the milk.
 Stir in the yeast.
 Stir in enough of the flour to make an easily handled dough.
 Knead until smooth and shiny (5 minutes or longer).
 Form into a long, narrow loaf.
 Cover.
 Let rise until doubled in bulk.
 Cut the loaf into 2 pieces.
 Dip the pieces into the melted butter.
 Arrange in layers in a 9 tube pan.
 Let rise again until doubled.
 Preheat the oven to 350 degrees.
 Bake for 50 minutes.
 Turn out of the mold to cool (or may be served hot).