MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Winkler’s Bakery Moravian Sugar Cake
  Categories: Breads, Holiday, Family
       Yield: 20 servings
     1/2 c  Warm water; 110 deg.
     1/2 ts Sugar
       2 pk Yeast
     3/4 c  Warm water; 110 deg.
     1/2 c  Sugar
       2 tb Dry milk
     1/4 c  Instant mashed potatoes; dry
     1/2 c  Butter; melted
       2    Eggs
       6 c  Flour
       1 c  Brown sugar
       1 ts Cinnamon
     1/2 c  Butter; melted
    Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
   yeast bubbles.
    Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
   mixer on medium speed. With wooden spoon, add remaining flour. Place
   in a greased bowl; turn once to grease top of dough. Cover and let
   rise until double - about 1 hour.
    Punch down dough and put in greased jelly roll pan. Let rise in warm
   place for 30 min. Spread evenly in pan and sprinkle evenly with brown
   sugar and cinnamon. Make shallow indentations with fingers and
   drizzle with 1/2 c. melted butter. Let rise 30 min. Bake until golden
   brown (about 12-15 min.) at 375 deg. From the Old Salem Cookbook.