*  Exported from  MasterCook Mac  *
 
                              Navajo Fry Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Flat Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Oil
    2      c             Flour -- unsifted
    4      ts            Baking powder
    1      t             Salt
      2/3  c             Water -- warm (maybe more)
                         Cornmeal
 
      Put 2 to 3 inches oil in fryer and heat to 400 degrees.  Combine flour,
   baking powder, and salt.  Add 1/2 cup warm water and continue adding water
   to reach the consistancy of bread dough.  Tear off balls of dough. Roll out
   balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
   holl in the center of each piece.  Fry bread one at a time, turning as soon
   as it becomes golden.  Drain on absorbent paper and serve hot with honey or
   powderedsugar.  These are also good plain or with salsa on top.
    *****TEX-MEX COOKBOOK*****
 
 
 
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 Per serving: 919 Calories; 2g Fat (2% calories from fat); 26g Protein; 195g 
 Carbohydrate; 0mg Cholesterol; 3594mg Sodium