*  Exported from  MasterCook II  *
 
                              No Gluten Bread
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :1:45
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          soy flour, defatted
    1      cup           cornmeal
    1      cup           brown rice flour
    3      teaspoons     baking powder
      1/4  cup           honey
    2      tablespoons   applesauce
    2 1/2  cups          water
 
 Mix flours and baking powder in large bowl. Add honey, applesauce, and
 water. Mix well. (Should be like a cake batter, add a little more water if
 necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan. Bake
 for 1 1/2 hours at 275 degrees until well browned.
 
 HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour,
 or half rice and half garbanzo.
 
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