MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: OAT BRAN BREAD
  Categories: Breadmaker
       Yield: 15 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
   1 1/2 c  Unbleached flour
     1/2 c  Bread flour
       4 tb Oat bran;hot;cereal
       2 tb Sugar
       1 tb Margarine
       1 tb Dry milk
       1 ts Salt
     7/8 c  Water
  
   A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach
   kneading blade and put all ingredients in the order given into the
   bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm
   dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4
   gm protein; 2 gm fat (13% calories from fat); less than 1 mg
   cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium.
  
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