---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pan rolls abm
  Categories: Breads
       Yield: 24 servings
  
            -JOY QUIRK   (HFTC65A)
       2 tb Dry yeast
       3 c  -lukewarm water
       4    Eggs; beaten
       1 c  Vegetable oil; or
            -melted butter
      10 c  Bread mix; up to 6 cups
  
   Pan Rolls (this recipe is great for the BM using the dough setting)
   
   In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
   margarine.  Add 5 cups bread mix. Blend well. Add additional bread mix to
   make a soft, but not too sticky dough. Knead about 5 minutes until dough is
   smooth.
    Lightly butter bowl.  Put dough in bowl and turn to butter top. Cover
   dough with a damp towel and let rise in a warm place until doubled in bulk,
   about 1 hour. Grease a 13 x 9 baking pan or two 9 round pans. Punch down
   dough again until doubled in bulk, about 30 to 40 minutes. Preheat oven to
   375. Bake 20 to 25 minutes, until golden brown. Makes about 24 rolls.
   Formatted by Elaine Radis BGMB90B; JUNE, 1993
   
   ~----                                                     ..
   ===============   Reply   58 of Note    1 =================
   
   Board:      FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM BREADMAKER RCPS
   
   To:     BGMB90B    ELAINE RADIS          Date:    11/12 From: BGMB90B
   ELAINE RADIS          Time:     7:29 PM
  
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