MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pear-Walnut Bread
  Categories: Bread, Holiday, Gift, Pear, Walnut
       Yield: 6 servings
  
       1    Box honey-granola bread mix
            -(16.1 ozs.)
       1 c  Pear nectar
       1    Egg
       1 cn Sliced pears, drained and
            -chopped (8 ozs.)
     1/2 c  Walnuts, chopped
  
   Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
   large bowl until well blended. Stir in chopped pears and nuts. Turn
   batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
   to 55 minutes, or until a wooden pick inserted in the center comes
   out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
   from pan and cool completely on rack.
   
   Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
   minutes
   
   Recipe from: Parnets magazine, November 1986
  
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