MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PEPPERONI BREAD
  Categories: Breadmaker, Italian
       Yield: 1 servings
  
            -DELL PAGANO   (NJMG38B)
            -(medium size loaf)
       1 c  Water
     1/3 ts Garlic power
   1 1/2 tb Olive oil
     1/3 ts Basil
     1/3 ts Salt       .
       1 c  Whole wheat flour
     2/3 ts Sugar
       2 c  Bread flour
   1 1/4 ts Oregano
   1 1/2 ts Yeast
     3/4 c  Pepperoni; diced
  
   add at beep; or following first kneading. grated cheese 1/2 cup may be
   added if desired. Donna German Cookbook II page 91
   
   Formatted by Elaine Radis
  
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