1 1/2 teaspoons yeast
 1 cup flour
 2 cups whole wheat flour
 1 Tablespoon honey
 1 cup sour dough
 1 1/4 cup water
 I set the ABM for dough, and when ready add flour as needed.
 then I shape my circles, I have used a rolling pin, but last time tried, 
 with exit, a tortilla maker.  Once the “tortillas” are made, you have to 
 leave then about 1/2 an hour to rise.  Then you put them, flipping them, so 
 the side that was down is now up, on a cookie tray and into a very hot oven. 
  When they start inflating you turn them over.