----- Recipe in Meal-Master v7 Importable Format
      Title: Poppy-Seed Rolls 
 Categories: Bread Osg1966 Rolls
   Servings: 1
       1 ea Yeast cake; fresh          
       2 c  Milk; scalded              
       4 tb Fat                         
       4 tb Sugar                       
       1 ts Salt                        
       4 c  Flour; bread               
   Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved  
   in a little warm water. Add salt and part of flour. Beat until it     
   forms bubbles. Add rest of flour and knead into soft dough. Let rise. 
   Shape into rolls, let rise again. Bake partly through, remove from    
   oven and brush with beaten egg diluted with water. Sprinkle with poppy
   seeds and bake to golden brown.                                       
   Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH