*  Exported from  MasterCook II  *
 
                                Potato Rusks
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread                            Osg1966
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Potatoes -- mashed
    1      cup           Sugar
    2      each          Yeast cakes
    1      cup           Shortening
    4      each          Eggs
                         Salt
                         Flour
 
 Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and salt. 
 Beat together and let stand until real light. Add shortening, eggs and flour 
 enough to stiffen. Let rise until bedtime, make into biscuits, let rise in cool
 place until morning (should be double their size.) Before putting into oven 
 brush with butter, flour and cinnamon, thoroughly mixed and sprinkled with 
 sugar.
 
  Note: No time or temperature given. Try hot 400 - 450 F. oven for about 15 
 minutes.
 
  Source: Mrs. Fred J. Ebright, Valley College Grange, Wayne County, OH Mrs. 
 John Wirt, Moreland Grange, Wayne County, OH
 
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