MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Dairy
       Yield: 10 servings
            -BARB DAY GWHP32A
     2/3 pk Yeast
    3/16 ts Ginger
    3/16 ts Sugar
       2 c  Better for Bread flour
     1/3 c  Wheat flour
   1 1/3 tb Gluten
     2/3 ts Chili powder
     2/3 ts Salt
     1/3 ts Garlic salt
     2/3 c  Refried beans;canned
   2 2/3 oz Kraft  “Mild  Mexican”
            Cheez Whiz
   13/16 c  Very warm water
   Add all ingredients into the pan in the order listed Select white
   bread andpush “Start” This bread can either accompany or replace the
   Southwestem breakfast staple of refried beans topped with cheese or
   wrapped in a flour tortilla - and leftover slices are great for
   sandwiches. Shared by Barb Day