*  Exported from  MasterCook II  *
 
                           Rosemary Garlic Bread
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Italian                          Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           Active Dry Yeast
    1      C             Whole-Wheat Flour
    2      C             Flour -- unbleached
    1      Tsp           Salt
    1      Tsp           Ground Pepper -- freshly
    2      Tbsp          Oil
    1 1/2  Tsp           Garlic -- minced in oil or 1-2
                          -- cloves crushed
    1      tbsp          Dried Parsley
    1      tsp           Dried Rosemary
    1 1/2  tsp           Dried Oregano
    1 1/4  C             Warm Water -- very
 
  (adapted from Bernard Clayton’s _Complete Book of Bread_, p. 464)
 
 >From: blue@azure.cam.nist.gov (Jim Blue)
 
 Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
 
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