MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CATSKILL MOUNTAIN RYE
  Categories: Breadmaker
       Yield: 15 servings
  
            -Donna Celeiro DGSK75A
       1 c  Water
       1 tb Vegetable oil
       2 tb Honey
       1 ts Salt
       1 tb Caraway seeds
       1 c  Rye flour
   1 3/4 c  Bread flour
       3 tb Dry milk;nonfat
       1 tb Yeast;active dry
       4 tb Gluten
  
   Use the “standard” or “white bread” mode of your bread machine. I
   have a one-pound bread machine (MK Seiko “Mr. Loaf”) and this recipe
   produces a high, lighter texture bread without growing beyond the
   capacity of the bread case (bread pan). Makes great sandwiches and is
   delicious toasted. Donna....Catskill Mtns, NYS
  
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