MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Delicatessen Rye Bread (Kh)
  Categories: Breads
       Yield: 1 servings
 
       2    To 2 3/4 CUpS all-purpose or
            Unbleached flour
       1 tb Caraway seed
       1 c  Milk
       2 c  Rye flour
     3/4 c  Water
       2 ts Salt
       2 tb Molasses
       2 pk Active dry yeast
       2 tb Oil
 
   Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed
   in a large mixing bowl. Heat milk, water, molasses, and oil in a
   saucepan over low heat until very warm (120 to 130F). Add liquid
   gradually to flour mixture, beating on high speed of electric mixer;
   scrape bowl occasionally. Add 1 cup rye flour, or enough to make a
   thick batter. Beat at high speed 2 minutes. Stir in remaining rye
   flour and enough all-purpose flour to make a soft dough. Turn dough
   onto a floured surface; knead until smooth and elastic (about 5
   minutes). Cover with bowl or pan and let rest 20 minutes. Divide in
   half. Shape into 2 round loaves; place on greased baking sheets.
   Cover; let rise until double in bulk (30 to 45 minutes). Bake at 375F
   35 to 40 minutes, or until done.
 
   2 LOAVES
 
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