*  Exported from  MasterCook II  *
 
                             SALT  AND  PEPPER  STICKS
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	      1  (5 oz.) pkg.  refrigerator biscuits				  
 	      1 	       egg white -- slightly beaten			  
 						Coarse salt			  
 						Coarse pepper			  
 						Poppy seed			  
 						Caraway seed			  
 
 
 Halve each biscuit and roll into a pencil shape.  Dip in hot
  water. Place on greased cookie sheet.  Brush with egg white. 
  Sprinkle some with salt, some with pepper or poppy or caraway seed. 
  Bake at 400 degrees for 5 to 8 minutes.
 
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