MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
 
       Title: “The Bread Machine Cookbook” Semolina Bread
  Categories: Bread machi
       Yield: 1 loaf
  
 
            1 POUND LOAF
       1 c  Water
       1 tb Olive oil
       1 ts Sugar
       1 ts Salt
   1 1/2 c  Semolina flour
   1 1/2 c  Bread flour
   1 1/2 ts Yeast
            1 1/2 POUND LOAF
   1 1/3 c  Water
   1 1/2 tb Olive oil
   1 1/2 ts Sugar
   1 1/3 ts Salt
       2 c  Semolina flour
       2 c  Bread flour
   2 1/2 ts Yeast
  
 
   Bake according to manufacturer’s instructions.
   
 
   Author’s notes:  “Semolina flour has a very high gluten content, and
   therefore makes an exceptional loaf.  Expect a yellow-tinted interior
   and a well-developed wheat flavor.”
   
 
   My notes:  I made this bread 6/3/96.  I used durum wheat flour
   instead of semolina.  Barney unplugged my machine, so I had to finish
   the second rise, and bake it in the real oven.  It turned out great.
   This bread is not sweet, it has almost a “sour” taste.  Holds up nice
   for sandwiches.  I'll make it again.
  
 
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