------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Sunrise Popovers
 Categories: Breads Cheese Quickbreads   
   Servings:  8
 
       4 tb Vegetable Shortening 
   1 1/3 c  Unbleached Flour 
     1/2 ts Salt 
     2/3 c  Milk 
     2/3 c  Water 
       4 ea Eggs; Lg 
     1/2 c  Cheddar; Sharp, Shredded
 
   Preheat the oven to 375 degrees F.  Place eight 6-oz custard cups on a
   large baking sheet.  Spoon 1 1/2 tsp of shortening into the bottom of each
   custard cup and set aside.  Combine the flour and salt in a large bowl,
   then gradually stir in the milk and water until well blended.  Beat in the
   eggs, 1 at a time, beating until smooth after each addition.  Fold in the
   cheddar cheese.  Place the baking sheet with the custard cups in the
   preheated oven for 3 to 5 minutes until the shortening melts and the
   custard cups are hot.  Fill the custard cups 1/2 to 2/3rds full with the
   batter.  Bake for 45 minutes in the preheated oven, without opening the
   oven door until the popovers rise and turn golden brown.  If not golden
   brown after 45 minutes, bake for an additional 5 minutes.  Serve piping
   hot.
 
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