*  Exported from  MasterCook  *
 
                       Triticale Bread   Machine Made
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Today’s Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- €
    1      MM            -------------------------LARGE
    1      LOAF          ------------------------------
    2 1/2  ts            Active dry yeast
    2 1/2  c             Bread flour
      1/3  c             Soy flour -- HFS
    1      c             Triticale flour -- HFS
    1 1/2  tb            Brown sugar
    1      t             Salt
      3/4  ts            Fennel seed
    1 1/2  ts            Barley malt syrup -- HFS
      3/4  tb            Wonderslim  *
    1 1/4  c             Water
           MM             -- €
    1      MM            M-------------------------SMALL -- €
    1      LOAF          ------------------------------
    1 1/2  ts            Active dry yeast
    1 2/3  c             Bread flour
      1/4  c             Soy flour -- HFS
    1      tb            Brown sugar
      3/4  ts            Salt
      1/2  t             Fennel seed
    1      t             Barley malt syrup -- HFS
    1      tb            Wonderslim *
      3/4  c             Water
    2      tb            Water
 
   HSF - Health Food Store Recipe from: The Best Bread Machine Cookbook
   Ever, Madge Rosenberg
   
   * The original recipe called for 1 1/2 T vegetable oil for the lg
   loaf and 1 T vegetable oil for the sm loaf.
   
   Triticale is a nutritious grain that is a hybrid of wheat and rye.
   You can find it in most health food stores.  It adds to the taste but
   not much to the rising of bread.  In combination with wheat flour, it
   makes good bread for sandwiches or toast, with a pleasant but
   unobtrusive flavor.
   
   Add all ingredients in the order suggested by your bread machine
   manual and process on the basic bread cycle according to the
   manufacturer’s directions.
   
   Typed for you by Reggie Dwork  reggie@netcom.com
   
   Posted by Dan Klepach to the Fidonet COOKING echo Reposted by RFM
  
 
 
 
 
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