*  Exported from  MasterCook Mac  *
 
                             White-Wheat Bread
 
 Recipe By     : James L. Diller
 Serving Size  : 48   Preparation Time :3:03
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          milk
    4      teaspoons     salt
    2      cups          water
    6      tablespoons   sugar
    6      tablespoons   margarine
    2      packages      yeast
    3      cups          flour, whole-grain wheat
    8      cups          flour, bread
 
 Scald Milk-Stir In, Salt, & Margarine. Cool To Lukewarm (130 Degrees)
 Measure Warm Water (110 - 115 Degrees) Water Into Large Warm Bowl-Sprinkle
 In Yeast and Sugar , Stir Until Dissolved. Add Milk Mixture & 4 Cups White
 Bread Flour & 2 Cups Whole Wheat Flour. Beat Until Smooth ( Medium Speed 5
 Minutes - Regular Mixer Beaters ). Add 1 Cup Whole Wheat Flour and 3 Cups
 White Flour To Make A Stiff Dough. Knead With Dough Hooks Until Smooth And
 Separated From Sides And Bottom Of Bowl. Knead By Hand Another 3 Minutes
 adding last Cup White Flour (If Needed ). Place 1 Tablespoon Oil In Large
 Warm Bowl. Place Dough In Bowl And Turn To Grease Top. Cover And Let Rise
 In Warm Place (80 - 85 Degrees) Until Doubled In Bulk (About 70 Minutes).
 Punch Down, Cover Let Rest 15 Minutes. Divide Into 4 Pieces, Roll Each
 Piece Into A 14 X 9 Rectangle. Shape Into Loaves And Place Into 9 X 5 X 3
 Inch Baking Pans. Cover Let Rise Till Double (About 1 Hour). Bake At 375 -
 400 Degrees For 30 Minutes.
 
 Test For Double By Pressing Down Into Dough 1/2 Inch Using Two Fingers. If
 The Depression Stays - Its Double.
 
 Do not over bake. better to have oven at between 350 and 400 than 400-450.
 Most ovens run a little hot. use an oven temperature gauge if you're not
 sure what temperature your oven runs.
 
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