---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LESLEIGH'S WHOLE GRAIN BATTER BREAD
  Categories: Breads, Vegetarian
       Yield: 12 servings
  
       1 c  Rice or soy milk *
     1/4 c  Sugar
     1/4 c  Maple syrup
       4 ts Salt (uh, is this right? KM)
       1 c  Water
       6 ts Yeast
       3 ts Egg replacer
       6 tb Water
     1/3 c  Uncooked oatmeal
     1/4 c  Wheateena cereal; cooked in
       1 c  -Water, and cooled
       2 c  Whole wheat flour
       3 c  All purpose flour
  
   NOTE on rice or soy milk: if it’s a thick milk, dilute it to the
   consistency of cow’s milk)
   
   Simply mix all ingredients until all is blended.Dough will be very
   sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
   rise until doubled (it’s a pretty dense bread,but on a warm day,rising
   should be completed in about 4 hours) Bake in a preheated 375 degree oven
   for about 1 hour. Terrific for sandwiches or as a breakfast food!
   
   FROM:    L HERSHKOWITZ        (BDBG15B)
  
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