MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Amish Friendship Bread
  Categories: Sourdough
       Yield: 1 servings
  
            -Starter:
  
   Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package
   yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th
   day: 1 cup flour,1 cup milk,1 cup sugar.
   
   1: Mix all the starter ingredients well and place in medium-sized
   glass bowl. Cover with dinner plate so as not to cover tightly. Let
   stand overnight in warm place. Stir down each day for 4 days
   (Important - do not refrigerate batter at any time) 2: On the fifth
   day add flour, milk and sugar and stir. Stir down each day until 10th
   day.
    3: On the 10th day add flour, milk and sugar and measure out 3
   separate cups of starter. Give one cup starter and a copy of the
   instructions to each of three friends.
    4: Use remaining dough to bake choice of bread or use in streusel
   recipe as follows:
   
   Batter: 2/3 cup cooking oil, 1 cup sugar, 2 cups flour, 2 teaspoons
   baking soda, 1/2 teaspoon salt, 3 eggs Streusel: 1/3 cup margarine,
   melted 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup quick oats 1
   cup nuts (optional 1: After sharing three cups of starter with
   friends, mix oil, sugar, flour, baking soda, salt and eggs with
   remaining starter. Mix well and spoon 1/2 of batter into greased and
   floured 9 x 13 baking pan.
    2: To prepare streusel combine all ingredients and mix well.
   Sprinkle 1/2 of streusel over batter. Cover with remaining batter and
   remaining streusel.
    3: Bake at 350 degrees for 35-40 minutes
   
   Source: Lancaster County Cookbook
  
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