*  Exported from  MasterCook II  *
 
                           Anadama Bread 1 <R T>
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Bread Machine                    Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf)
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 tsp)
    1 2/3  C             Bread Flour -- (1 C+ 2 T)
    1 1/2  C             Whole-Wheat Flour -- (1 C)
      1/3  C             Yellow Cornmeal -- (1/4 C)
      1/3  C             Molasses -- unsulfured, (1/4 C)
    1 1/2  Tsp           Salt -- (1 t)
    1 1/2  C             Water -- (1C)
 
 Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf 
 and (1T) for the smaller loaf.  I omitted it.  Could use Wonderslim or 
 possibly applesauce instead.
 
 Add all ingredients in the order suggested by your bread machine manual 
 and process on the basic bread cycle according to the manufacturer’s 
 directions.  Let the loaf cool before slicing.
 
 Formatted into MasterCook II and tested for you by Reggie Dwork 
 reggie@netcom.com
 
 
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 NOTES : Cal  128
        Fat  0.6g
        Carbs  27.4g
        Dietary Fiber  2.2g
        Protein  4g
        Sodium  218mg
        CFF  3.9%