*  Exported from  MasterCook  *
 
                           BANANA FIG BRAN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Barb Day GWHP32A
    1       pk           Yeast
    2 1/2   c            Better for Bread Oour
    1       c            Wheat Flour
      1/2   c            Toasted wheat germ or bran
      1/3   c            Instant nontat dry milk
    2       tb           Gluten
    1       t            Salt
    1       c            Banana -- ripe/sliced
      3/4   c            Mission figs -- dried/quartered
                         -stem tips removed
    2                    Egg whites
    1       tb           Canola -- or veg. oil
    2       tb           Malt extract -- (or honey)
    1       t            Vanilla
    1       c            Very warm water
 
   Add all the ingredients into the pan in the order listed Select white
   breadand push “Start”. Filled with fruits and fibers this flavorful
   two-and-a-half pound loaf provides the RDA forpotassium in two
   half-round slices. Shared by Barb Day
  
 
 
                    - - - - - - - - - - - - - - - - - -