*  Exported from  MasterCook  *
 
                              Banana Nut Bread
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 10   Preparation Time :2:00
 Categories    : Hand Made
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter
    1 1/2  cups          sugar
    1 1/2  cups          mashed bananas
    2                    eggs
    1      teaspoon      vanilla extract
    2      cups          all-purpose flour
    1      teaspoon      baking soda
      3/4  teaspoon      salt
      1/2  cup           buttermilk
      3/4  cup           nuts -- chopped
 
      Cream together butter and sugar. Add banana, eggs, and vanilla. Sift 
 together dry ingredients. Add alternately with buttermilk. Blend well. 
 Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 
 degrees for 1-1/4 hours.
 
 
 
 
 
 
 
 
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