---------- Recipe via Meal-Master (tm) v8.02
       Title: Banana Nut Bread
  Categories: Breads, Quick
       Yield: 1 loaf
   1 1/2 c  Sifted all-purpose flour
       2 ts Baking powder
     1/2 ts Soda
       1 ts Salt
     1/2 c  Sugar
     3/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
     1/3 c  Vegetable oil
       2    Eggs; beaten
     1/3 c  Buttermilk
     2/3 c  Mashed bananas
     1/2 c  Chopped nutmeats
   Sift together flour, baking powder, soda, salt and sugar into bowl.  Stir
   in oats.  Add remaining ingredients; stir only until dry ingredients are
   moistened.  Pour batter into greased 8-1/2 x 4-1/2 x 2-1/2 loaf pan.
   Bake in preheated moderate oven (350 F.) 55 to 60 minutes.  Cool on wire
   rack about 10 minutes.  Remove from pan; cool thoroughly.  Wrap cooled
   bread and store on day before slicing.
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias