*  Exported from  MasterCook  *
 
                        SIMPLE ONE-LOAF BARLEY BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Warm water
    1       pk           Dry yeast
    2       tb           Honey
    1       t            Sea salt (optional)
    1       c            AM Barley Flour
    2       ts           AM Canola Oil
    2       c            AM Oat Flour
 
   Mix first five ingredients together and let stand 10 minutes.  Stir down
   and let stand 15 minutes.  Add oil and flour.  Knead for 3 minutes.  Shape
   into a loaf.  Let rise in pan until double in size.  Bake at 350 F. for 45
   minutes or until toothpick inserted in the center comes out clean.  This
   bread is somewhat flat, but it is very tasty.
   
   Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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