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* Exported from MasterCook *
BEER SOURDOUGH STARTER
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Quick
Amount Measure Ingredient -- Preparation Method
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-KYLLIKKI FULLER (BHHJ17B)
1 Beer -- flat
1 1/4 c Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted... it’s a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis
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