----- Recipe in Meal-Master v7 Importable Format
 
      Title: Boston Brown Bread 
 Categories: Bread Osg1966 Steamed
   Servings: 1
 
       1 c  Flour; whole wheat         
       1 c  Corn meal                   
       1 c  Flour; white               
     3/4 c  Molasses                    
       2 tb Butter                      
       1 ea Egg                         
       1 ts Salt                        
       2 ts Baking soda                 
       2 c  Milk; sour - thick         
       1 c  Raisins                     
 
   Mix or sift dry ingredients, add beaten egg, melted butter, molasses  
   and sour milk. Pour in buttered mold, steam 2 1/2 or 3 hours. Remove  
   from tins, brown  in oven for 10 minutes. I use 1 lb. baking powder   
   cans for molds when using bread for sandwiches.                       
                                                                         
   Source: Mrs. S. P. Mason, Carlile Grange, Lorain County, OH           
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