----- Recipe in Meal-Master v7 Importable Format
 
      Title: Brown Bread #1 
 Categories: Bread Osg1966 
   Servings: 1
 
     1/2 c  Molasses                    
            Sugar                       
       1 ea Egg                         
     1/2 ts Salt                        
       1 pt Milk; sour                 
       1 c  Flour; white               
       1 qt Graham flour                
       1 tb Baking soda                 
       1 c  Raisins                     
 
   Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.   
   Roll raisins in flour before adding to batter. Bake in very slow oven 
   1 1/2 hours.                                                          
                                                                         
   Note: Very slow oven is 240 - 350 F.                                  
                                                                         
   Source: Fairview Grange, Morgan County, OH                            
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