*  Exported from  MasterCook  *
 
                                BROWN BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Yellow cornmeal
    1       c            Rye flour
    1       c            Whole wheat flour
    2       ts           Baking soda
    1       t            Salt
    1       c            Black raisins or currants
    2       c            Buttermilk
      3/4   c            Dark unsulfured molasses
 
   Mix cornmeal and flours in a large bowl with the baking soda,  salt, and
   raisins.  Beat together liquids in a separate bowl.   Vigorously blend
   liquids into dry ingredients with a wooden spoon,  then  pour into two
   well-greased or buttered one-pound coffee cans.  Butter two 6 squares of
   foil and tie around the tops of the coffee cans  with string. Place on a
   rack in a closely covered pot, pour 2 of water into the pot, and weight
   down the cover for a tight seal and steam for three hours. Do not open the
   pot until at least two hours have passed. Let cool 20 minutes before
   unmolding.
  
 
 
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