MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BUCKWHEAT BREAD
  Categories: Breadmaker, Brunch
       Yield: 16 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
   1 1/2 c  Unbleached flour
     1/2 c  Bread flour
     1/4 c  Buckwheat flour
       2 ts Sugar
       1 tb Dry milk
       1 tb Margarine
       1 ts Salt
     7/8 c  Water
  
   SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
   ingredients in the order given, into the bread pan, select WHITE
   bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
   calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
   carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
   than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
  
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