*  Exported from  MasterCook  *
 
                 Napa Unified School District Cheese Bread
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pints         water (warm to touch)
      3/8  cup           sugar
      3/8  cup           powdered milk (keep it powdered!)
    1 1/8  tablespoons   dry yeast
    2 1/4  lbs           flour
      1/4  lbs           margarine/butter
      2/3  lbs.          American Cheese
 
 Place water, sugar, and powdered milk in very large mixing bowl, and stir
 well until blended and dissolved. Add yeast on top of water, and stir
 gently, blending out lumps. Wait until mixture is bubbly.
 Add 40 lbs. of the flour, and the butter/margarine. Mix up and continue to
 add flour to get to the consistency of bread dough. Knead until elastic.
 Break up dough into 2 lb. balls.
 Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch
 thick. Layer American cheese on dough over-lapping slices about three rows
 thick. Roll loaf up like jelly roll, and fold ends so cheese doesn't melt
 out.
 Place on parchment paper (or loaf pan) and let rise until about double in
 warm place, covered.
 
 Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake
 approximately 20-30  minutes or until golden brown. Slice and serve warm.
 
 YUMMY! makes 44 loaves!!
 
 Someone help to reduce it to a recipe for 2 loaves or so.
 
 
 
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 NOTES : Should make 2 loaves